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Baking tin for meat cakes bread springform loaf tin non-stick +tray
BAKING TIN FOR MEAT CAKES BREAD SPRINGFORM LOAF TIN NON-STICK +TRAY
THE KEY BENEFITS OF THIS TIN
NON STICK COATING – stops food sticking and makes it easy to take your bakes out undamaged.
REMOVABLE INSERT WITH HANDLES – the perforated insert lets you conveniently lift out bread, meat or pâté whole, straight onto a serving dish.
EVEN BAKING – carbon steel conducts heat well, so the middle is baked through and the sides are nicely browned.
VERSATILE SIZE 31 × 15 × 8 CM – the ideal loaf tin for home-made bread, pâté, meatloaf or sweet cakes.
EASY CLEANING – To keep the non-stick coating in good condition we recommend washing by hand in warm water with a soft sponge.
EASY BAKING OF HOME-MADE BREAD AND JUICY PÂTÉS
The tin has been designed so that baking at home is simple and predictable. Dimensions of 31 × 15 × 8 cm mean you can easily prepare a classic loaf of bread, a hearty minced meat roast or an elegant pâté for the festive table.
The non stick coating reduces the risk of burning and of the mixture sticking to the sides, which you will appreciate especially with delicate pâtés or cakes. Once baked, you simply ease the edges gently, lift the insert and you are done – the dish keeps its shape and the tin does not need long scrubbing.
A REMOVABLE INSERT THAT MAKES SERVING EASIER
The set includes a perforated, removable insert with handy grips. Thanks to it:
Once baked, lifting the insert takes the whole roast or pâté out in one movement,
The perforated surface lets excess fat drain away, which improves the final result,
You transfer the hot dish from the tin to a board or serving plate more easily, with no risk of damaging it.
It is a solution that comes into its own when serving food elegantly – at Christmas, formal dinners or family gatherings.
ONE TIN – MANY USES IN THE KITCHEN
This tin is not just for one recipe. You can use it to prepare, among other things:
Home-made wheat, wholemeal or sourdough bread,
Classic liver, chicken or pork pâté,
Meatloaf with egg in the middle,
Meat baked in sauce,
Quick creamed cakes and fruit loaves.
Thanks to the steel construction and even heat distribution your bakes have a good shape and a browned, appetising crust.
PRACTICAL AND HARD-WEARING IN ANY KITCHEN
The tin is made of carbon steel, which resists warping and stands up well to frequent use at high temperatures. The non stick coating helps cut down the amount of fat used for greasing, which makes healthy cooking easier.
SPECIFICATION
- Height: 8 cm
- Width: 15 cm
- Length: 31 cm
- Material: carbon steel
- Coating: non-stick
FREQUENTLY ASKED QUESTIONS (FAQ)
Can the tin be used without the tray?
Of course! The perforated tray is removable, so you can use the tin as a classic loaf tin – with no extra parts. That works well when baking cakes, for example.
Is the tin dishwasher safe?
To keep the non-stick coating in good condition we recommend washing by hand in warm water with a soft sponge.
What kind of dishes can be prepared in this tin?
The tin works beautifully for baking bread and pâtés as well as for roasting meat or making vegetable bakes. Its construction supports even baking and makes serving easier.
Can bread be sliced directly in the tin?
No, we do not recommend cutting bakes in the tin – it may damage the non-stick coating. We recommend transferring the bake to a board.
Is the tin suitable for baking at very high temperatures?
Yes, the tin is made of thick carbon steel resistant to temperatures up to 230°C. That means you can safely bake dishes that need longer cooking in it.
- Responsible person in the EU
- Company: Swapni sp. z o.o.
- Address: Kopanina 28/32C/102, Poznań 60-105
- E-mail: kontakt@domowy-swiat.eu
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