- Currently out of stock
Free delivery from 85 PLN
Steel wok pan Chinese 30 cm
STEEL WOK PAN CHINESE PAN 12" 30cm
STEEL PAN 12" 30CM WOK TYPE
The wok has hammered dimples, which make it conduct heat better.
From the very first seasoning a carbon layer forms on the wok, and during frying it stops food sticking too much.
On top of that, woks have micro-cracks in their structure which have a positive effect on the durability of the carbon layer.
SEASON IT BEFORE YOU USE IT
- WASH THE WOK - first wash the new wok thoroughly with hot water and washing-up liquid to remove the factory coating that protects it from rust. Use a sponge, then rinse it thoroughly with water.
- DRY THE WOK - put the wok on the hob over medium heat to evaporate the water completely. This should take a few minutes.
- Make sure the wok is completely dry to prevent rust.
- APPLY OIL - using a paper towel or a cloth, apply a thin layer of vegetable oil to the inner and outer surface of the wok. Make sure the oil is spread evenly.
- HEAT THE WOK - turn the hob to medium-high and put the wok on the burner. Heat it until the wok starts to smoke. Turn the wok so that its whole surface heats evenly. This process can take from 10 to 20 minutes, depending on the power of your hob.
- LET IT COOL: - once the seasoning process is over, take the wok off the burner and let it cool naturally. When it is cool enough, you can apply another thin layer of oil for extra protection.
- Repeat the seasoning (optional): - For a better non-stick coating you can repeat the seasoning process several times. Each further seasoning deepens and strengthens the protective layer that has formed.
WOK CARE
- After use: simply wipe the wok with a dry cloth or rinse it with warm water without detergents, unless it is really necessary.
- Storage: before putting the wok away for longer, apply a thin layer of oil to protect it from rusting.
FOR GAS HOBS ONLY
A carbon steel wok is not suitable for induction, electric or ceramic hobs.
The wok is suitable for gas hobs.
SPECIFICATION
- Wooden handle
- Wok diameter: 30 cm
- Total handle length: 21,5 cm
- Wok material: carbon steel
- Responsible person in the EU
- Company: Swapni sp. z o.o.
- Address: Kopanina 28/32C/102, Poznań 60-105
- E-mail: kontakt@domowy-swiat.eu
Comments (2)
Average rating
